YOKSIS üzerinden veriler haftalık olarak senkronize edilmektedir. Bu nedenle YOKSIS üzerinden yapılan anlık güncellemeler her hafta pazartesi günü itibariyle aktif olmaktadır.

Personal Information

ASSOC. PROF. İSMAİL TONTUL

Necmettin Erbakan University

Faculty of Engineering-architecture

Department of Food Engineering

Department of Food Science

E-mail :

Books

Son Güncelleme: 05.05.2024

2023 Handbook of Fruit Wastes and By-Products

	EYİZ VİLDAN, TONTUL İSMAİL
	CRC PRESS
	9781003164463

2021 Active Packaging for Various Food Applications

	EYİZ VİLDAN, TONTUL İSMAİL
	CRC PRESS
	9781003127789

2020 Handbook on Spray Drying Applications for Food Industries

	TONTUL İSMAİL
	CRC PRESS
	978-0-8153-6245-6

2020 Applications of Membrane Technology for Food Processing Industries

	TONTUL İSMAİL
	CRC PRESS
	9780429276408

2017 Nanoencapsulation of Food Bioactive Ingredients

	TONTUL İSMAİL,EROĞLU EMRAH,TOPUZ AYHAN
	ACADEMIC PRESS
	978-0-12-809740-3

2015 Microencapsulation and Microspheres for Food Applications

	TONTUL İSMAİL,TOPUZ AYHAN
	ACADEMIC PRESS
	9780128003503

Prof. Dr. Cem ZORLU

Personal Information

ASSOC. PROF. İSMAİL TONTUL

Books