Mission

The mission of the Department of Nutrition and Dietetics at Necmettin Erbakan University is to train dietitians who closely follow scientific and technological developments, adhere to ethical values, have a sense of social responsibility, can produce effective solutions to nutrition problems, and are equipped with professional knowledge and skills. Additionally, conducting scientific research and providing consulting services related to public health are among the department's primary objectives.

Vision

To be a leading academic unit recognized nationally and internationally, distinguished by scientific research and high-quality educational activities, and playing an active role in the development of health policies. As a department that aims to increase the community's nutritional awareness and quality of life, it is committed to continuous development as a producer of innovative and sustainable solutions.