Graduates of the Nutrition and Dietetics Department have employment opportunities in a wide range of fields related to individual and public health:

• Public and Private Hospitals: They apply special medical nutrition therapies to patients.

• Community Health Centers: They provide preventive nutrition services for public health.

• Collective Nutrition Systems: They manage menu planning and production processes in institutions.

• Nutrition Counseling Centers: They provide individual nutrition education and counseling services.

• Public Institutions and Ministries: They participate in the development of national nutrition policies.

• Food and Drug Industry: They can be involved in product development, quality control, and R&D processes.

• Academic Career: They can advance as academics in the fields of research and education through master's and doctoral programs.

Today, dietetics is an increasingly important profession that plays a strong role in multidisciplinary environments as an integral part of health services.