The Department of Health, Culture and Sports has taken a new step to promote its cafeterias in order to ensure healthy, balanced and economical nutrition for university students and staff. The Department has prepared an e-brochure study in order to reach a wider audience with the services offered by the cafeterias. The prepared e-brochure covers topics such as the menu variety of the cafeterias, hygiene conditions, health and food prices.

The e-brochure will also be shared on social media accounts and the university's official website. In this way, it is aimed to provide information to all student and staff groups. With this study, the Department of Health, Culture and Sports aims to further enrich the food culture within the university and support the healthy eating habits of the community.